The Research Chefs Association (RCA) has announced the results of its recent Board of Directors election for the 2010-2011 term. Here are the new directors:
President--Janet Carver (pictured, right), culinary group leader, National Starch Food Innovation- Vice president--Terry Van Winkle, vice president, TIC Gums Inc.
- Treasurer--Marilyn Carlson, principal culinologist, Dogwood Carbon Solutions
- Secretary--Christian "Kit" Kiefer, CEC, director culinary services, corporate executive chef, The Schwan Food Co.
- Immediate past president--Harry J. Crane, executive chef culinary resources and strategy, Kraft Foods Inc.
- Directors--Kevin Anderson, director of global product development, Burger King Brands Inc.; Alison Brushaber, president, Chef Consortium; Dianna Fricke, CRC, CWPC, executive chef, research and development, J.R. Simplot Co.; Melissa Haupt, CRC, executive chef, Applebee's Services; Christopher R. Loss, Ph.D, director of the Ventura Center, Culinary Institute of America; J. Hugh "chef J" McEvoy, CRC, CEC, ASB, MBA, owner/founder, Chicago Research Chefs; Allison Rittman, CRC, corporate chef/owner, Culinary Culture; Marshall Scarborough, research & development chef, Popeye's Chicken and Biscuits; Suzanne Vieira, MS, RD, department chair, Johnson & Wales University; Brian Yager, senior national accounts development chef, Cargill Dressings, Sauces and Oils; Alan McDonald, CEC, corporate chef, Heinz North America
About
Chef's Stirrings is the official blog of Chef Magazine, the industry publication for restaurant and foodservice professionals. The blog offers culinary news and online exclusives from the editors ofChef.
The Research Chefs Association (RCA) has announced the results of its recent Board of Directors election for the 2010-2011 term. Here are the new directors:
Post a Comment