The second annual Gourmet & Grapes fine food and wine event at the Kiawah Island Golf Resort in Kiawah Island, S.C., will raise money for the Hollings Cancer Center at the Medical University of South Carolina. The event, which takes place April 30 to May 2, will be headlined by chef Patrick O'Connell of The Inn at Little Washington (pictured in his restaurant, below), Washington, Va., and also features chef Todd Gray of Washington, D.C.'s Equinox restaurant, Italian winemaker Renato Spanu and some of the world's best winemakers and Charleston, S.C.'s top chefs.

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