"There are no set guidelines for what corporate responsibility should entail. To me, it means helping the community and the environment while still making a profit. This is the idea of a triple bottom line, and it is a different lens to look through with your business. Without taking your eye away from the profit, you need to find ingredients and vendors who can progress these additional ideas. Buying locally grown and produced products is key to this mission."
--Greg Christian, caterer and proprietor of Greg Christian Consulting, Chicago,
"Industry Voices," November/December 2009, Chef Magazine


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