Students of the International Culinary Tourism Association's Certified Culinary Tourism Professional program are now able to listen to recorded interviews from industry professionals who are able to give them first hand information about the ins and outs of the culinary tourism industry. Included in these interviews are such culinary tourism professionals as:- Tommy Klauber, chef/owner, Polo Bar and Grill and Fête Catering, Lakewood Ranch, Fla. - Dine Category
- Pamela Sheldon Johns, owner, Food Artisans, Italy - Culinary Education Category
- Sean Doucet, executive chef, Delta Halifax and Delta Barrington, Halifax, Nova Scotia, Canada - Culinary Lodging Category
- Renee Areng, executive vice president of sales & marketing, Baton Rouge Convention and Visitors Bureau, Baton Rouge, La. - Destinations Category
- Robert O'Keefe, executive producer and partnership marketing executive, Vegas Uncork'd, Las Vegas - Culinary Events Category
For more information on the CCTP program, visit www.culinarytourism.org.
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