The California Wild Rice Advisory Board, which is sponsoring the event, is challenging culinary professionals to create interesting new ways to incorporate and serve wild rice in restaurants, catering operations and other foodservice settings.
The rumble kicks off Sept. 1 with the start of California Wild Rice Month and closes Feb. 28. The winners will be notified no later than March 31. Contest entry forms and rules can be found online at www.cawildrice.com.
*Photo courtesy of the California Wild Rice Advisory Board
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