"At a recent Newport Restaurant Group meeting, I challenged each of our chefs to find opportunities to create unique experiences for our guests by making use of the tools, data and information available on creating a memorable dining experience. By doing so, we increase our market share and financial success for the entire company."
--Casey Riley, director of culinary operations,
Newport Harbor Corp., Newport, R.I.,
"Industry Voices" column, June 2009, Chef Magazine
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June 2009

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