A collaboration of nonprofit and forprofit companies launched FitFrying.com, a foodservice resource providing information on best practices for preparing healthier fried foods. Topics explored include healthy fats and oils, tips for going trans fat-free, healthier fried foods on menus, healthier frying in the news and recipes. Foodservice professionals can also access white papers from authorities on healthier fried foods.

Supporting partners include Bunge Oil, Frymaster, Lamb Weston, The Idaho Potato Commission and The Soyfoods Council.