Athens Foodservice provides step-by-step guidance with a series of new recipe videos, along with chef Dino Lubbat of Dinotto Ristorante in Chicago, available at

The videos demonstrate how to make:
  • Hurricane Shrimp with kataifi, also known as shredded fillo dough, with shrimp and served with a spicy mango sauce
  • Salmon Fillo Rolls with Ready-To Go Fillo Dough to create a light and fresh entrée
  • Mini Fillo Shell Cream Cheese Hors d'oeuvres with corn, black bean, spinach and tomato fillo shells
  • Tiramisù-filled Mini Fillo Shell recipe with chocolate and graham mini shells

"In the foodservice industry, it is imperative that operators stay ahead of trends," Lubbat said in a press release. "The foodservice business is fast-paced, and operators are always looking for an advantage. These videos serve as a great resource for busy chefs."