The Wisconsin Restaurant Association's Wisconsin Restaurant Expo has launched a new area for the upcoming show March 9 to 11, 2009, called the Go Green! Pavilion. This pavilion makes it easy for foodservice executives to find the tools they need to create environmentally and economically sound operations. The area will include:
- the Go Green! resource center with service organizations offering advice on incorporating green initiatives into foodservice establishments
- ongoing quick educational sessions on green topics
- energy-use evaluations provided from free from Focus on Energy
- exhibits with green solutions
For more information or to register, visit the Web site.
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Chef's Stirrings is the official blog of Chef Magazine, the industry publication for restaurant and foodservice professionals. The blog offers culinary news and online exclusives from the editors ofChef.
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