June 2009 Chef digital edition now available

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The digital edition of the June 2009 issue of Chef Magazine is now online through the Chef Web site. This digital edition features all the same great content as the print edition, plus online exclusives for more global pork recipes, Beverage & Spirits: Sake and Tech Update: Bar equipment. To access the issue, click the icon below. You can also register on the Chef Web site to receive e-mail notification when each new digital magazine is available for viewing.
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June 2009
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Industry Voices

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"At a recent Newport Restaurant Group meeting, I challenged each of our chefs to find opportunities to create unique experiences for our guests by making use of the tools, data and information available on creating a memorable dining experience. By doing so, we increase our market share and financial success for the entire company."
--Casey Riley, director of culinary operations,
Newport Harbor Corp., Newport, R.I.,
"Industry Voices" column, June 2009, Chef Magazine
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June 2009

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The Last Word

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"Recently, I was asked where all the good jobs are. My first inclination was to rattle off all the fabulous (and funny) food jobs that I find interesting—everything from chef on the Queen Mary 2 to food historian, food geographer, heirloom seed collector and event planner to the wow-can-I-really-get-paid-for-that? (luxury yacht chef, Arctic chef, trend tracker, garbage anthropologist, chewing gum taster, fortune cookie message writer) and an ever-expanding list of possibilities. Here, though, are my thoughts about four broad categories of food job growth."
--Irena Chalmers, "Grab a fork,"
"The Last Word" column, June 2009, Chef Magazine

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June 2009


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Nutrition calculator tool launched for restaurants

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Because more and more states have passed menu labeling laws, Web-based nutrition analysis solutions company FoodCalc now offers a Nutrition Calculator for restaurants with create-your-own menu items such as pizzas, pastas, salads and sandwiches. The calculator is part of FoodCalc's MenuCalc offering, which determines recipe nutrition profiles for restaurants and culinary professionals. For more information, visit www.foodcalc.com.

Earlier this year, the California Restaurant Association (CRA) announced a partnership with FoodCalc. As a CRA preferred-vendor product, FoodCalc's MenuCalc provides CRA members with a 10 percent discount.
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