Longtime veteran of the foodservice industry Tom R. Kujawa, VP of account services at the Marlin Company, passed away on Thursday, June 2, 2011. He began his marketing research career at Noble and Associates and in 1975 joined the Marlin Company.

Below is his bio as it appeared June 5, 2011 on the Springfield News-Leader Web site:
 
He was a big man in so many ways. Six foot five with a yard-long stride. He looked down, saw needs and reached to help. Tom R. Kujawa, 59, passed away, Thursday, June 2, 2011, and we lost a giant of a man.
 
Tom was born November 11, 1951 to Walter and Mary Kujawa in Evansville, IN, where he grew up and graduated from high school.

A gifted multi-sport athlete, Tom loved competition. He played shortstop in Little League, became a high school tight end, lettered in college tennis, and was a feared home run hitter in slow-pitch church league softball. As an adult, he was even occasionally successful in the office sports pools.

Tom always answered the call of adventure. Between high school and college, he played lead guitar in a rock band, then panhandled and hitchhiked up and down the coast of California. He loved music and was a great fan of Bob Dylan, being especially intrigued by Dylan's lyrics, a natural for a future communicator and talented writer.

In Springfield, Tom met Lenette, an Evangel University music major, and they married on February 15, 1975. He graduated from Evangel in 1980 with a B.S. in psychology. Throughout the years, he maintained his loyalty to the university. He and Lenette were annual members of the Evangel President's Club and together, established a keyboard scholarship at Evangel in memory of Dr. June Kean, a professor of music.

After college, Tom worked for the State of Missouri counseling in group homes for troubled teens. He began his marketing research career at Noble and Associates and in 1975 joined the Marlin Company, contributing his knowledge of foodservice marketing and research and was ultimately promoted to V.P. of Account Services. His knowledge, friendships and contributions in the foodservice industry made him a leader in the field. At Marlin, he was a mentor for many interns from Evangel, Missouri State and Drury. He was held in fond esteem by those who worked with him and is remembered by his co-workers as strategic, smart and compassionate with a wry sense of humor, and for his athletic airport walk that would get him back more quickly to his beloved wife and home.

In addition, Tom partnered with Lenette in their business Aflair to bring creativity, spontaneity, and joy to those celebrating weddings, parties, and other special events.

He gathered several nicknames through his life---The Cossack, from his Polish heritage, and The Grizz, as in grizzly bear for his love of the outdoors. He felt he was closest to God in nature and loved the mountains, especially the serenity of the Smokies and the thrill of the Rockies. He even loved outdoor yard work, growing herbs for another of his passions, cooking. No one equaled Tom as a host and chef (think perfect creme brulee). For an office talent show, while others were singing or reciting, he presented macerated strawberries.

Tom was also big in heart and soul. He lived his faith with honesty, integrity and giving, according to his favorite Scripture, James 1:19 ‚"be quick to listen, slow to speak, and slow to anger". He always took time to counsel anyone who had a problem. For many years, he brought cheer to families with seriously ill children staying at the Ronald McDonald House by fixing and serving Christmas dinner. He was a dedicated CASA supporter and represented children as their advocate in the court system. He took youth choir groups on outings.

Because Tom lived his faith, it was common for him to give generously. While on a business trip, a co-worker saw him return to a homeless man they'd passed on the street and give him $100 "because he needed it more than I did."

Survivors include his wife Lenette, parents Walter and Mary Kujawa, Springfield, brother and sister-in-law Michael Kujawa and Christa Hoffmann, Bonita, CA, beloved godchildren and many friends as close as family.

Tom will be missed for his hearty laugh, his charm, his honesty and integrity, his warmth and creativity, and for what he gave to so many.

Visitation will be from 6-8 p.m. at Greenlawn East on Tuesday, June 7. His memorial service will be at Wednesday, June 8 at 1:00 p.m. at Ridgecrest Baptist Church with Rev. Jude Fouquier and Rev. Hosea Bilyeau officiating.

Flowers are welcome, as are donations to:

  • CASA of SW Missouri, P.O. Box 14364, Springfield, MO 65814. Credit card donations may be made by calling 417-864-6202. Please ask for Debbie and indicate Kujawa Memorial.
  • Kujawa Keyboard Scholarship, c/o Evangel University,1111 N. Glenstone Avenue, Springfield, MO 65802. Online donations may be made at http://www.evangel.edu/. Click "Give Online to Evangel".

The online Guest Book can be visited here.
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François Haeringer, founder and owner of L'Auberge Chez François in Great Falls, Va., died June 3 from complications due to a hip fracture. He was 91 years old.

Haeringer (pictured) was born Jan. 6, 1919, in the Alsatian town of Obernai, France, and started cooking at age 16. He opened the original Chez François in Washington, D.C., in 1954. When the Claridge Hotel, which housed Chez François, was sold in 1975, the 57-year-old Haeringer decided to open an auberge, or family inn, much like those prevalent in his native Alsace. He opened L'Auberge Chez François in 1976, and made his oldest son Jacques chef de cuisine. The Haeringer family will continue running L'Auberge Chez François, according to a statement.

François Haeringer is survived by his wife Marie-Antoinette; their sons Jacques, Robert and Paul; and four grandchildren. Funeral services will be held Thursday, June 10, at 11:00 a.m. at St. Catherine's Church in Great Falls. For more information about his life, visit www.laubergechezfrancois.com.
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Black America Cooks, a Web site dedicated to celebrating healthy soul food and southern cooking, would like to honor Dr. Dorothy Irena Height, civil rights activist and chair and president emerita of the National Council of Negro Women (NCNW), who died April 20 of natural causes at Howard University Hospital in Washington, D.C. She was 98 years old.

Born in Richmond, Va. on March 24, 1912, Height was an administrator, educator and social activist. She joined NCNW in 1937 at age 25 and was president of the organization for 40 years. She created the NCNW Black Family Reunion, an annual celebration of black American families, which she attended every year until her death. She was a longtime supporter of preserving family traditions and recipes by passing them on to future generations, and helped write The Black Family Reunion Cookbook, which was published in 1992.

Height's funeral will be held on April 29 at the Washington National Cathedral. For more information about Height and her accomplishments, visit blackamericacooks.com or www.ncnw.org.
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Glen W. Bell, founder of the Taco Bell restaurant chain, has passed away, according to a story from OC Metro. The 86-year-old founder of the Irvine, Calif.-based restaurant chain died at his Rancho Santa Fe, Calif., home over the weekend.

"The entire Taco Bell family of franchisees and employees are deeply saddened by the loss of the founder of Taco Bell," said Greg Creed, the chain's president and chief concept officer, in a press release.

Bell opened his first Taco Bell in 1962 in Downey, Calif., and then expanded the chain to nearly 870 stores before selling it to PepsiCo in 1978. Today, Taco Bell is owned by Yum! Brands Inc. and serves more than 36.8 million people in the U.S. each week. In addition to his contributions to the quick-service restaurant industry, Bell was a World War II veteran and founder of Bell Gardens, a 115-acre model produce farm and park.

Bell is survived by his wife of 54 years, three sisters, a daughter, two sons and four grandchildren. A private funeral service will be held for family members. Read the entire story here.
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Jordan R. Uttal, a founder and past-president of the International Dairy-Deli-Bakery Association (IDDBA), died Nov.15 at Presbyterian Hospital, Dallas. He was born July 30, 1915, in New York City.

A veteran of World War II, Jordan enlisted as a private in December 1941 and served in the Army Air Force in England. He married Joyce, a Red Cross field director at the air base, in 1944. He returned to civilian life in November 1945 with the rank of Major and numerous military honors and decorations. In October 1948, Jordan co-founded the Second Air Division Association as a memorial to those who served. A library was established in Norwich, England, and is currently endowed by the IDDBA. He served as president twice and was Honorary Life Governor.

Jordan had a 50-year career as a respected leader in the cheese industry, retiring in 1980 from the Purity Cheese Division of Anderson Clayton/Kraft Foods (now a division of Associated British Foods). His leadership was recognized with numerous awards. He served as president of the International Cheese and Deli Association (now the IDDBA) 1970-71, was a founder and president of the American Blue Cheese Association and a director of the National Cheese Institute. He loved cheese and made many friends in his years in our industry.

Information on IDDBA's research, education and other industry activities is also available on its Web site, www.iddba.org.
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Ralph Edward "Reg" Garner, president of TW Garner Food Co., died June 26 at the age of 56 after a long illness. Memorial services were held June 30. The following is an excerpt of a press statement from the company:
From 1974, Garner worked in nearly every department of TW Garner Food, becoming skilled and knowledgeable in each. In 1986, he was elected assistant secretary-treasurer of the company, and he was elected to the position of president in 1994. Under his direction, TW Garner Food was awarded the Mass Mutual National Family Business of the Year--Medium Category in 2003 and the North Carolina Small Business of the Year Award from Business North Carolina Magazine in 2004.

He was an advisor, a mentor and a beloved friend to so many in the business world. His eye for detail and strong financial acumen helped him lead TW Garner Food Company from a small regional food manufacturing company to a national food marketing and manufacturing firm with its well-known national brands, Texas Pete Sauces and Green Mountain Gringo® Salsas and Tortilla Strips. Garner was a legendary supporter of the food processing industry in the Southeast. He provided his leadership to the Southeastern Food Processors Association as a board member and served as the SFPA's president in 1998-1999. In May of 2009, he was honored with the SFPA's highest honor-the Bloodworth Distinguished Service Award.

Garner is survived by his wife Elizabeth Redwine Garner; three children, Dorothea Garner McCollum (Lewis Matt), Heyward Evans Garner (Tiffany), Elizabeth Marie Garner; his mother Alice Turner Garner and his sister Ann Garner Riddle (Arthur), his aunts, Margaret May Garner and Elizabeth Garner McKinney, as well as numerous cousins. Reg was especially proud of his three beautiful grandsons: Evan, Hayden and Logan.
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National Restaurant Association and National Restaurant Association Educational Foundation president and CEO Dawn Sweeney issued the following statement regarding the June 9 passing of Norman Brinker, 78, retired chairman of Dallas-based Brinker International:

"Today, the restaurant industry mourns the loss of a true industry icon. Norman Brinker was not only a successful restaurateur and business man, he was a mentor [who] so many industry leaders have looked to throughout their careers for guidance and leadership.

"His first job was as a busboy, and he rose to become one of the most well-known restaurant CEOs in the industry's history. Norman truly embodied the entrepreneurial spirit, and his innovations in casual dining in many ways changed the way America eats out today.

"Norman received many honors and recognition in his life. Among them, he was the recipient of the National Restaurant Association Educational Foundation prestigious College of Diplomates Award in 1989 and was named the Ambassador of Hospitality in 1999.

"The National Restaurant Association and the National Restaurant Association Educational Foundation extends deepest condolences to the Brinker family."

A full obituary on Brinker is available here from the Washington Post.
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Dorthe J. Schechter passed away Nov. 29, after a two-year battle with breast cancer. She was marketing manager at Norseland Inc. for 7 years and managed the Norseland partner brands, like Jarlsburg and Boursin. Dorthe's career in the specialty cheese industry spanned more than 20 years, working at both Arla and Tholstrup prior to Norseland. She leaves behind her loving, Jay, and daughters Anneka and Katrine. For those who wish to make a donation in remembrance, Dorthe and her family did much to support the Breast Cancer Research Fund. Please check "yes" where the site says "I am making this donation as a tribute."
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Phillip S. Cooke, founder and retired president of FSA Group, a public relations and association management company based in Louisville, Ky., died of a heart attack on Oct. 24 during a visit to Chicago. Phillip spent his entire career in the foodservice industry.

Following graduation from Grove City College (Pennsylvania), he moved to New York where he worked as an assistant in the editorial department at The New York Times. Following that, he went to work for Ahrens Publishing, serving as managing editor of Restaurant Management and then as editor of Restaurant Equipment Dealer magazines. He was also editor of Chain Store Age, Restaurant Edition, precursor to Nation's Restaurant News. In 1964 he joined Restaurants & Institutions and moved to Chicago to serve as the magazine's editor-in-chief.


Phillip left publishing in 1968 to form his own public-relations firm representing several national foodservice chains and many independent restaurants. In 1978 he moved his company to Louisville and expanded into association management with a focus on culinary and foodservice industry organizations.


In 1982, Phillip created the Symposium on American Cuisine as a public-relations vehicle to promote Sixth Avenue, a new Louisville restaurant by the Grisanti organization that specialized in authentic American food. The event brought national recognition to the restaurant and was at the forefront of the New American cuisine movement. A total of seven symposia were produced throughout the 1980s in cities across the country. The symposia created a high profile for FSA and established its reputation as a leader in the culinary industry.


In 2003, the company was sold to New York City-based publisher Lebhar-Friedman, and Phillip retired in 2005. He is survived by his business and life-partner of 44 years, Daniel Maye; a brother, Thomas C. Cooke of Indianapolis; four nephews, Bryan, Terry and Randy Cooke; and a niece, Rebecca Babcock Cooke.


Contributions in his memory can be made to Phillip S. Cooke Memorial Fund, c/0 New England Culinary Institute, 56 College St. Montpelier, VT 05602.

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