"Recently, I was asked where all the good jobs are. My first inclination was to rattle off all the fabulous (and funny) food jobs that I find interesting—everything from chef on the Queen Mary 2 to food historian, food geographer, heirloom seed collector and event planner to the wow-can-I-really-get-paid-for-that? (luxury yacht chef, Arctic chef, trend tracker, garbage anthropologist, chewing gum taster, fortune cookie message writer) and an ever-expanding list of possibilities. Here, though, are my thoughts about four broad categories of food job growth."
--Irena Chalmers, "Grab a fork,"
"The Last Word" column, June 2009,
Chef Magazine
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