FALL MENUS MAKE A SPLASH WITH RAINBOW TROUT
Rainbow Trout is versatile and perfect any time of year Рfrom grilling fillets in warmer months to baking and saut̩ing when the weather turns cooler. Rounding out seafood options on your menu with Rainbow Trout is essential. Clear Springs Foods offers a variety of options perfect for seasonal menu rotation, LTOs or as a menu staple. With its mild, clean flavor profile, Rainbow Trout is a perfect foundation for creating signature dishes. It pairs well with a variety of seasonings and sauces and is easy to prepare. The possibilities are endless Рlimited only by your creativity.
CLICK HERE FOR TROUT SKEWERS RECIPE DEMO

VARIETY AND QUALITY ON EVERY PLATE
From small plates and appetizers to sought-after entrees, Rainbow Trout delivers total versatility. Clear Springs Foods natural and butterfly fillets are 100% boneless for ultimate convenience, and our pre-crusted boneless varieties are available in on-trend flavors such as Harissa, Mustard Pretzel and Super Grains. Look to Clear Springs Foods for simply delicious seafood.
CLICK HERE FOR SEARED TROUT ON TOAST RECIPE DEMO

FEEL GOOD ABOUT THE SEAFOOD YOU SERVE
Clear Springs Foods Rainbow Trout is sustainability raised in crystal clear, 58°F spring water in southern Idaho. We’ve been at the forefront of environmental stewardship and continue to bea leader in sustainable production and practices. Learn more about Rainbow Trout, the sustainable superfood, at clearsprings.com, where you can find delicious recipes ideas and link to our social channels.