March/April 2010 Chef digital edition is now available

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The digital edition of the March/April 2010 issue of Chef Magazine is now online through the Chef Web site. This digital edition features all the same great content as the print edition, plus online exclusives on coffee equipment and lunch recipes. To access the issue, click the icon below. You can also register on the Chef Web site to receive e-mail notification when each new digital magazine is available for viewing.
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Industry Voices

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"When budgets are tight, what can we do to keep our working environment positive and our employees upbeat? It is human nature for our employees to feel insecure when everything around them is shrinking. Employers are asking employees to do more with less. Work harder in a shorter amount of time. Forfeit raises and bonuses, yet remain positive and optimistic. It should come as no surprise that in 2009, when companies were spending less and were more thrifty with their finances, inspirational speakers and team-building affiliations were up 20 to 30 percent. It makes sense that if an employer is going to take so much away from the employee then they better be doing something to keep morale up, and many Fortune 500 companies are. But what about kitchen teams? How many properties are committed to team-building and raising morale?"
--Chef Charles Carroll CEC, AAC, inspirational speaker, "Industry Voices," March/April 2010, Chef Magazine

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The Last Word

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"The 1966 film A Man for All Seasons is based on the life of Sir Thomas More, the 16th-century Lord Chancellor of England. At that time, in that place and throughout the civilized and uncivilized world, ordinary folk ate what they could find or forage as the seasons of the year followed one upon another. Only the very wealthy could summon forth exotic foods from distant lands."
--Irena Chalmers, "Fifty-two seasons,"
"The Last Word," March/April 2010, Chef Magazine

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