Dear Chef Reader,

Welcome to Chef Magazine's March/April Digital Edition. Chef's March Cover
 
Check out the online-exclusive articles in this issue: 
Chef Gurpareet Bains, author of Indian Superfood, shares his top five personal tips for seamless special occasion catering.
  
From po' boys to parfaits, Chef 
offers a diverse array of shellfish menu ideas that are guaranteed to have your diners hooked. With wine pairings by Marlene Rossman.

The Chef digital magazine includes all the same great content as the print edition, but also offers online exclusives and enhanced capabilities that allow you to:

• Easily share articles via e-mail
• Click on hyperlinks in both articles and advertisements to obtain further resources
• Zoom in and out of articles and advertisements
• Instantly search by keyword for the content in the current issue or the archives
• Print articles and/or download for offline viewing
The best part is the Chef digital edition requires no special downloads or applications to view the magazine online in its entirety.

Click HERE to begin reading now!

We hope you enjoy this issue.
Feel free to contact us with your thoughts and feedback at chef@talcott.com.

Sincerely,
The Chef Team