May 2010 Chef digital edition is now available

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The digital edition of the May 2010 issue of Chef Magazine is now online through the Chef Web site. This digital edition features all the same great content as the print edition, plus online exclusives on American cuisine recipes. To access the issue, click the icon below. You can also register on the Chef Web site to receive e-mail notification when each new digital magazine is available for viewing.
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Industry Voices

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"With all of the press that our 'industrialized food industry' has received, it is no surprise that Americans are taking a deeper look into what they consume. We now know the effects that factory farming with CAFOs (concentrated animal feeding operations) and mass-produced food has on us. Additionally, all aspects of food in America are being so manipulated that now you can buy a burger, fries and a soft drink for less than a pound of broccoli."
--Maximo Lopez May, executive chef, Wall & Water, New York City, "Industry Voices," May 2010, Chef Magazine

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The Last Word

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"God created the world in six days. Six is considered a lucky number in China. As the song goes, 'Get your kicks on Route 66.' Ben and Jerry (of ice cream fame) said the 90s are the 60s standing on their head. Ah so. Six is a really important number. We should get to know more about six because it is a 'decider' digit."
--Irena Chalmers, "Magic number six,"
"The Last Word," May 2010, Chef Magazine

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