Restaurant operators across all
segments, from casual dining to healthcare, are always on the lookout for
products they can add to their menu that provide distinctiveness and delight
their customers. One new item that fits
this bill is Rainbow Trout burgers from Clear Springs. True, burgers in every shape and form have
been the hottest news in foodservice over the past year, but primarily they
have been beef based. With beef prices
on the rise, now operators are looking for other ideas on how they can
capitalize on the burger craze without breaking the bank. Plus, Rainbow Trout
Burgers are a perfect addition to your Lenten Menus.
The beauty of trout burgers is
they taste great and they are really healthy.
Each four ounce patty is loaded with heart-healthy Omega 3’s with 22
grams of protein, plus beneficial nutrients including Vitamin A & C and
Calcium. In addition, they are gluten free.
Best of all, they are made with 100% Idaho Rainbow Trout from the nation’s
leading producer of sustainable rainbow trout – Clear Springs Foods. Discover
great tasting, wholesome goodness in every bite.
Preparation is easy-simply grill,
bake or sauté frozen burgers in as little as 4 minutes per side. The
mild-tasting trout burger can be customized and complemented by a variety of
flavorful sauces, from chipotle mayonnaise to chili lime tartar. Add a splash
to your menu with one of these easy and delicious sandwich ideas today:
·
- Add a slice of pepper jack cheese
and guacamole
·
- Top with avocado, tomato and herb
aioli
·
- Create a BLTT sandwich – bacon,
lettuce, tomato on top
·
- Give a little kick by spreading
jalapeno mayo on the bun and top with hot peppers
Clear Springs® Trout burgers. They’re what’s for lunch, dinner and in-between.
