Women Chefs & Restaurateurs (WCR) has selected five new members to join its national board of directors. Each will serve a three-year term and contribute to WCR's mission and growth. The newest directors are:
- Elizabeth Falkner, owner and executive chef, Citizen Cake and Orson, San Francisco
- Ruth Gresser, owner, Pizzeria Paradiso, Washington, D.C.
- Rochelle Huppin, owner, Chefwear Inc., Santa Monica, Calif.
- Cathy Jörin, principal, Culinary Business Solutions, San Francisco
- Virginia Willis, producer, author, editor and food stylist, Virginia Willis Culinary Productions LLC, Atlanta
WCR was founded in 1993 to promote and enhance the education, advancement and connection of women in the culinary industry. The organization offers a variety of networking, professional and support services to more than 2,000 members representing all industry sectors. Visit www.womenchefs.org.
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Women Chefs & Restaurateurs (WCR) has selected five new members to join its national board of directors. Each will serve a three-year term and contribute to WCR's mission and growth. The newest directors are: