Cash awards will be given to winners in two categories – best savory and best pastry/dessert recipe featuring one of the following flavors: Carmelized Pineapple Concentrate, Mandarin/Tangerine Concentrate, Red Mixed Berry Puree, Citrus Sensation Concentrate, Fruit of the Cocoa Puree.
First place prizes will be $500 each, second place $250 each, and third place $125 each.
To submit recipes, go to www.perfectpuree/artofflavor. Submission deadline is February 28, 2011.