SPONSORED POST
The greatest foodservice equipment and supplies show on earth only comes once every two years. And in February 2011, The NAFEM Show is back!
- Meet with 500+ foodservice equipment and supplies manufacturers and get up close to their products.
- Learn about emerging trends through free educational sessions.
- Step away with new ideas to streamline and improve your operation's efficiency with innovative technology presented in the WHAT'S HOT! WHAT'S COOL!® new product gallery.
Get your ticket for only $30 at www.thenafemshow.org.
Cindy Pawlcyn, chef and creator of Mustards Grill in Napa Valley, Calif., was selected in partnership with Aramark to manage the culinary services of the Monterey Bay Aquarium. Pawlcyn (pictured, left), in collaboration with her partner Sean Knight and Aramark, will bring her farm-to-table philosophy to all aspects of the aquarium's food and beverage program, including its self-service café, full-service restaurant and private event catering.
Pawlcyn and Knight own three Napa Valley restaurants, which also include Go Fish and Cindy's Backstreet Kitchen, both in St. Helena. Aramark, a national partner of the Seafood Watch program since 2008, will provide management support for the food operations at the aquarium.
For more information, visit www.montereybayaquarium.org.
SPONSORED POST
Clear Springs Foods, the leading provider of Rainbow Trout, is introducing chefs to Swai, a new species of value-added fillets. Characterized by tender, all-white flesh and slightly sweet flavor, Swai has recently has been exploding in popularity due to its adaptability to a variety of flavor profiles, as well as its very affordable price. In fact, Swai was recently named as one of the top 10 fastest growing species of fish. Swai has the taste and texture profile that American consumers desire, and Clear Springs has made it easy to menu and serve by providing three value-added options including Citrus Sesame, Panko and Country Cornmeal. Chefs are using Swai for a variety of menu applications from fish tacos, entrées and sandwiches. Clear Springs value-added Swai is available in 4- and 6-ounce portions. For additional information, visit www.clearsprings.com.
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Chef's Stirrings is the official blog of Chef Magazine, the industry publication for restaurant and foodservice professionals. The blog offers culinary news and online exclusives from the editors ofChef.
