Foodservice and produce industry members from across the supply chain will gather July 24 to 26 in Monterey, Calif., for the Produce Marketing Association's (PMA) 2009 Foodservice Conference & Exposition.
The conference is part of a multiphase effort by PMA, the National Restaurant Association and International Foodservice Distributors Association (IFDA) to identify opportunities to increase fresh produce use in foodservice and promote healthy lifestyles. The opening session will summarize findings of a comprehensive operator research initiative currently under way that is examining opportunities and barriers for greater produce use in the foodservice sector.
Foodservice operators who register by July 10 can get discounted registration rates. For more information and to register online, visit www.pma.com/foodservice.
The American Culinary Federation (ACF) has announced the 15 winners of the 2009 Achievement of Excellence Awards, to be honored at ACF's 2009 National Convention, July 11 to 14.
ACF's Achievement of Excellence Awards recognize foodservice establishments that have been in operation at least five consecutive years, nominated by an ACF chapter and recognized as an industry leader.
And the winners are:
Casual Dining
Boca, Cincinnati
Cafe in the Square, Buffalo, N.Y.
Culinary Program Full-Service Restaurant Facility
Riverside Community College Culinary Academy, Riverside, Calif.
Fine Dining
All in Good Taste Productions, Pittsburgh
Charlie Trotter's, Chicago
Daveed's at 934, Cincinnati
Deco, St. Augustine, Fla.
The French Laundry, Yountville, Calif.
Hartstone Inn, Camden Maine
The Inn at Little Washington, Washington, Va.
Le Coq Au Vin, Orlando, Fla.
The Yorktowne Hotel, York, Pa.
Pastry Shop/Bakery
Servatii Pastry Shop & Deli, Cincinnati
Private Clubs or Resorts
Kenwood Country Club, Cincinnati
Noncommercial Dining Establishment
The Seven Hills School, Cincinnati
The National Restaurant Association (NRA) announced several new staff members joining the organization.
Chris Raymond has been named vice president of political affairs for the NRA. In this role, Raymond will develop the association's political strategy on key initiatives and priorities. Raymond will work closely with members of Congress and Administration officials, manage grassroots efforts, and oversee the association's Political Action Committee (PAC) and the Save American Free Enterprise (SAFE) program. Prior to joining the NRA, Raymond was vice president of government relations for the National Council for Higher Education Loan Programs. Raymond also held several positions on Capitol Hill, including chief of staff/legislative director for Congressman Joe Sestak (D-PA).
David Koenig joins the association as director of tax and profitability, where he will develop and implement the association's public affairs strategy on tax and profitability at the state and federal level. This includes issues such as restaurant depreciation, business meal deductibility, and the Work Opportunity Tax Credit, among others. Prior to joining the NRA, Koenig was tax policy director for the American Forest and Paper Association and held previous positions with Texaco and the U.S. Chamber of Commerce.
Caitlin Donahue has been named the director of the association's PAC. In this role, Donahue will handle the day-to-day management of the PAC and set strategy to align and support the Association's strategic plan. Most recently, Donahue was executive director of candidate advocacy for the Business Industry Political Action Committee. Donahue previously worked as manager of political involvement for Procter & Gamble.
Todai Houston is celebrating its 10th year anniversary. The restaurant features a 100-foot-plus buffet of fresh seafood and classic Japanese, Chinese and American cuisines.
"Time does fly when you are having fun," chef/owner Mark Shim
said in a press release, "and we have fun at Todai Houston. In the past year, we have added a Churrascaria Rodizio service for the carnivores among our diners which includes continuous service featuring twelve different roasted meats, and an Enigmatic Wine System for the freshest wines by the glass."
Todai Houston will celebrate its anniversary with a four-day special event July 13 to 16, featuring its signature selection of international cuisines for a casual, family friendly and festive cruise-like dining experience including chef specials.
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The Association for Healthcare Foodservice (AHF), the newly formed professional society for healthcare food and nutrition professionals in self-operated facilities, has announced the members of its Industry Advisory Board (IAB). Working closely with the board of directors, the IAB will support the overall marketing and strategic planning programs of AHF as well as serve and participate in AHF's various committees, teams and task groups. The AHF was formed through the consolidation of the American Society for Healthcare Food Service Administrators and The National Society for Healthcare Foodservice Management.
The appointed IAB members include: Chairman Marty Rothschild, Aladdin Temp-Rite; David Bermingham, U.S. Foodservice; Richard Hynes, Hobart; Barbara Kane, Ecolab Inc.; Marie Nelson, Hot Stuff Foods; Gina Palladino-Bever, PepsiCo Foodservice; Andrew Shakman, LeanPath Inc.; Karen Horsley, Sysco Corp.; Maureen Leugers, Gordon Food Service; Jacqui Gustafson, Dinex International; Todd Griffith, Alto-Shaam Inc.; Scott Saklad, Computrition Inc.; Tom Hilton, The CBORD Group Inc.; Doris Davis, Tyson Foods Inc.; Teri Kopp, Hubert Co.; John Lawn, Food Management; Cindy Parker, Basic American Foods; Mark Lewandowski, General Mills Bakeries and Foodservice; Tom Wessling, Amerinet; and Maria Worley, Inman Foodservices Group LLC.
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American Culinary Federation (ACF) Trade Show
July 12 and 13
Orlando World Center Marriott
With more than 70,000 square feet of exhibitor booths and displays that showcase the latest in products, services and equipment, the 2009 ACF Trade Show is an outstanding forum to build new business relationships and maintain existing ones. Two days of professional networking opportunities are enhanced with the excitement of ACF's national championship culinary competitions and invaluable educational programs. Here's a sample of what’s in store:
Sunday, July 12, 1 to 5 p.m.
- ACF National Student Chef of the Year Competition
- ACF National Pastry Chef of the Year Competition
- One-Pot Cooking Competition
- ACF Career Expo
Monday, July 13, noon to 4:30 p.m.
- ACF National Student Team Competition
- Baron H. Galand Culinary Knowledge Bowl™ Competition
- U.S.A.’s National Chef of the Year™ Competition
Attend the Trade Show for free!
Visit www.acfchefs.org/Source/Events/TradeShow.cfm, and register before July 5. For more information on the ACF Trade Show, click the image below.
Fishery Products International (FPI) launched its new Web site, www.fisheryproducts.com, today. The new site was created exclusively for the foodservice industry based on extensive feedback from operators and chefs.
The site features a new downloadable promotions section, which allows operators to access rebates and offers on demand. The site also includes recipes, sustainability initiatives and a portfolio of FPI finfish and shellfish seafood products. FPI plans to update the Web site quarterly with new recipes and promotional material. For more information, visit www.fisheryproducts.com.
Talcott Publishing congratulates Strahan Advertising Inc. on reaching its 30th anniversary. Founded in 1979 by Timothy and James Strahan, the agency has enjoyed a successful tenure providing a full range of advertising, marketing and public relations services for some of the foodservice industry's most respected brands.
"We are proud to mark our 30th anniversary in this business," Timothy Strahan, president, said in a press release. "I think the key to our success has been our focus on working with a select number of innovative companies who share our business philosophy, our work ethic and our passion for building strong brands in the industry."
For more information on Strahan Advertising, visit www.strahanad.com.
About
Chef's Stirrings is the official blog of Chef Magazine, the industry publication for restaurant and foodservice professionals. The blog offers culinary news and online exclusives from the editors ofChef.
Foodservice and produce industry members from across the supply chain will gather July 24 to 26 in Monterey, Calif., for the Produce Marketing Association's (PMA) 2009 Foodservice Conference & Exposition.
