The Last Word

"A story about a soup was told by a culinary student who was doing a stage at a formidable French restaurant. The proprietors were justly proud that all their ingredients were at the peak of perfection. The vegetables and herbs were grown on their own land, and the fish was brought in daily from nearby rivers and lakes."

--Irena Chalmers, "Home Base," "The Last Word," August 2010, Chef Magazine