During the 15th anniversary of celebrity chef Nick Stellino's Cooking with Friends" public television program, one of his 10 guest chefs this fall will be John Tesar, corporate chef for DRG Concepts.

Tesar, corporate culinary director for DRG Concepts' Dallas Chop House, Dallas Fish Market and Go Fish Ocean Club concepts who has cooked at the James Beard House six times, will tape the show on Aug. 17 at Chef Stellino's studio in Los Angeles. He will prepare lime and curry marinated ribeye steaks with cucumber and honeydew melon chutney and spiced basmati rice.

For more information, visit www.nickstellino.com/tvshow.asp.