Fifteen of 26 competing chefs have qualified to compete in the second of two culinary competitions to determine which six chefs will represent the United States on American Culinary Federation (ACF) Culinary Team USA at the Culinary World Cup in Luxembourg this November and at the 2012 International Culinary Art Exhibition (IKA), also known as the "culinary Olympics," in Erfurt, Germany. The first tryout for ACF Culinary Team USA was held Feb. 19 to 21 at Elgin Community College, Elgin, Ill., featuring the cold-food segment. The top 15 received medals and will advance to the hot-food segment April 11 at Elgin Community College. The qualifying chefs, by medal category, are:
Gold medal winners
Timothy Bucci, CEC, CCE, CHE, associate professor, Joliet Junior College, Joliet, Ill.; ACF Louis Joliet Chapter
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