Ten Pacific Northwest chefs will compete in a cook-off during the event. Each chef will prepare a unique dish for a panel of culinary experts using a secret game ingredient that could be anything from elk to quail, fallow venison, buffalo or rabbit. The cook-off chefs are:
- Paul Bosch, the Resort at the Mountain, Welches, Ore.
- Matt Christianson, Urban Farmer restaurant, Portland, Ore.
- Joseba Jiménez de Jiménez, The Harvest Vine, Seattle
- Erol Kanmaz, Timberline Lodge, Timberline Lodge, Ore.
- David Kreifels, Laurelhurst Market, Portland
- Tony Meyers, Serratto, Portland
- Phil Oswalt, Multnomah Athletic Club, Portland
- Gabriel Rucker, Le Pigeon, Portland
- Pascal Sauton, Carafe Bistro, Portland
- Karl Zenk, The Heathman Restaurant and Bar, Portland
Harvest Vine chef Joseba Jiménez de Jiménez will compete again in the 2009 Wild About Game cook-off.
The event will also feature a culinary marketplace with food and wine tastings and cookbook signings. For more information visit www.nickyusa.com.
Photo credit: John Valls
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