The National Restaurant Association will host a one-hour Webinar on Thursday, May 7, at 3 p.m. EDT, to discuss some common questions surrounding the H1N1 flu virus. The Webinar, developed in partnership with cleaning and food safety products and services provider Ecolab, will provide tips on how to prevent the spread of the virus among employees and restaurant guests and on how to properly educate employees and patrons about the possible risks of the virus.

Space is limited. Register here.