Cocoa and chocolate manufacturer Barry Callebaut announced that pastry chefs Andrew Shotts and Paulina Abascal will represent the United States and Mexico, respectively, on the 2009 World Chocolate Masters judging panel. This year's World Chocolate Masters will be held at the Salon Du Chocolat in Paris from Oct. 14 to 16. Shotts is the owner of Garrison Confections, a gourmet chocolate maker in Providence, R.I.
pastry chef Andrew Shotts
Abascal is a renowned pastry chef in Mexico and host of "Pasteleria.MX," a show on V-me, a Hispanic television network in the United States.
pastry chef Paulina Abascal
About
Chef's Stirrings is the official blog of Chef Magazine, the industry publication for restaurant and foodservice professionals. The blog offers culinary news and online exclusives from the editors ofChef.
Post a Comment