The American Culinary Federation (ACF) Chef & Child Foundation and Clemson University have partnered to offer a series of monthly "Culinary Nutrition News" articles, to be posted on the first Monday of each month on ACF's Web site. The articles aim to bridge the nutrition gap for chefs by providing current research information.

Each month, experts will contribute articles on topics such as vegetarian foods, allergy awareness, fiber-rich foods, healthful cooking and downsizing portions and calories. The inaugural article, "Vegetarian-Friendly," is now available for download.