The original Olives Restaurant, chef/restaurateur Todd English's interpretive Mediterranean-style restaurant in Charlestown, Mass., turns 20 in April. In a nod to the success of Olives--which since has opened in New York City, Las Vegas and Washington, D.C.--the Charlestown and New York locations will feature signature menu items at their 1989 prices each week through the end of April.
The "Throwback Menu" will be available on Fridays at the Charlestown location and Tuesdays at the New York location. Among the classic dishes from the original Olives menu are: Beef Carpaccio with Roquefort Polenta for $5.50, Brick Oven Roasted Half Chicken for $12.95 and Olives Bouillabaise for $15.95.
More information is available at www.toddenglish.com.
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The "Throwback Menu" will be available on Fridays at the Charlestown location and Tuesdays at the New York location. Among the classic dishes from the original Olives menu are: Beef Carpaccio with Roquefort Polenta for $5.50, Brick Oven Roasted Half Chicken for $12.95 and Olives Bouillabaise for $15.95.
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