Through April 24, professional chefs and cooks can submit short videos of themselves preparing their favorite grilling recipes using trendy food and beverage ingredients. Videos should be no longer than two minutes and recipes must include at least one item from the NRA's "What's Hot in 2009" chef survey, available here in a PDF.
The winner will receive a showcase cooking demonstration during the Culinary Scene interactive demonstration on the final day of the NRA Show. For more information on the challenge, visit the 2009 NRA show Web site.
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