FSB Holdings Inc. is pleased to announce the appointment of Jim Clough as president of Pennant Foods. Clough has more than twenty years of management experience in the food industry, working across multiple channels including Foodservice, In-Store Bakery, Industrial and Retail. He most recently led the foodservice division of Menu Inspirations, a subsidiary of H.J. Heinz, focusing on gourmet desserts and appetizers. Prior to Heinz, he was general manager of ConAgra Foodservice – Frozen & Shelf Stable, where he was honored with the Innovator Award and Board of Directors Achievement Awards in several performance and financial categories.
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