California restaurants going cage-free
"By signing this bill, Governor Schwarzenegger has taken an important step in protecting animal welfare in a way that will also improve food safety for consumers across California," said Wayne Pacelle, president and CEO of the HSUS, in a statement. "Californians have made it clear that they don't want unsafe eggs from hens crammed into cages, and we applaud the legislature and governor for heeding this call."
This is ridiculous! Where does the government's meddling control end?? Doesn't anyone care anymore and see that this nanny state attitude will ruin our industry. What about no more salt? Or did we forget they want to do away with that too!
ReplyDeleteAs a chef I am afraid of the future and my career with things like this.